Elevate Your Sandwich Game with Bacon Fat Mayonnaise
The Genius Idea Behind This Recipe
Take the traditional method of making mayonnaise and give it a smoky twist by substituting bacon fat for the oil. This clever hack allows you to repurpose leftover bacon fat, resulting in a rich and savory spread that’s sure to delight the bacon enthusiasts.
Using Your Bacon Fat Mayonnaise
This tasty condiment is perfect for taking your BLT to the next level or creating a show-stopping Triple-Pork Club Sandwich. Once prepared, store it in an airtight container in the refrigerator for up to 4 days.
Gather Your Ingredients
- 16 thick-cut bacon slices (about 1 pound 4 ounces), cut in half crosswise
- Vegetable oil, as needed
- 4 large egg yolks
- 2 teaspoons cider vinegar
- 1 teaspoon Dijon mustard
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
Bacon Fat Mayonnaise: A Step-by-Step Guide
Step 1: Prepare the Bacon
Preheat your oven to 425°F and arrange two racks to divide the oven into thirds. Line two rimmed baking sheets with the bacon pieces in a single layer. Bake for 10 minutes, then rotate the pans between the racks and continue baking until the bacon is crispy and golden brown (about 5-10 minutes more).
Step 2: Collect the Bacon Fat
Transfer the cooked bacon pieces to a large paper-towel-lined plate, placing additional paper towels between each layer of bacon. Carefully pour the bacon fat from the baking sheets into a heatproof measuring cup, making sure to collect 2/3 cup. If needed, supplement with vegetable oil. Discard any excess bacon fat and let the measured fat cool for 15 minutes.
Step 3: Make the Mayonnaise
In a medium bowl, whisk together the egg yolks, vinegar, and mustard until combined. While whisking constantly, slowly add the cooled bacon fat or bacon fat-oil mixture in a thin stream until fully incorporated and the mixture is thick and creamy. Add the salt and pepper, whisking to combine.
Your Bacon Fat Mayonnaise is Ready!
Use your delicious homemade mayonnaise immediately or refrigerate it for up to 4 days. Enjoy!
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