Elevate Your Macaroni and Cheese Game with a Soufflé Twist
Macaroni and cheese, a comfort food classic, has been experiencing a resurgence in popularity, with creative variations popping up on restaurant menus everywhere. But why settle for ordinary when you can take your homemade mac-n-cheese to new heights?
Introducing the Cloud-Like Soufflé Macaroni and Cheese
By incorporating the light and airy texture of a soufflé, you can create a truly show-stopping dish that’s perfect for breakfast, brunch, lunch, or dinner. With the addition of crispy garlic baguette toasts, you’ll have a satisfying meal that’s sure to impress.
Get Started with These Essential Ingredients
- 5 ounces dry elbow pasta
- 2 tablespoons butter
- 2 tablespoons flour
- 1 cup milk
- 1 teaspoon salt
- ¼ teaspoon garlic powder
- ½ teaspoon dry mustard
- ½ teaspoon ground red pepper
- 4 large Eggland’s Best eggs, separated
- ½ teaspoon cream of tartar
- 6 ounces extra sharp cheddar cheese, finely shredded
- 2 tablespoons grated Parmesan cheese
- 1 tablespoon chives, chopped finely
- 10 deli garlic-butter baguette toasts
Soufflé Macaroni and Cheese: A Step-by-Step Guide
Preheat and Prep
Preheat your oven to 375°F. Cook the pasta according to the package instructions, then spread it out on a foil-covered cookie sheet to cool and dry completely.
Make the Sauce
In a saucepan over medium heat, melt the butter. Whisk in the flour for 1 minute, until smooth and blended. Add the milk and salt, whisking until the sauce thickens. Remove from heat and whisk in garlic powder, dry mustard, and red pepper.
Temper the Eggs
In a mixing bowl, whisk the egg yolks until light yellow and foamy. Slowly add the flour sauce, whisking constantly to temper the eggs.
Whip the Egg Whites
Using a stand mixer or hand mixer, whip the egg whites and cream of tartar until tripled in size and stiff peaks form.
Assemble and Bake
Gently fold the egg whites into the cheese mixture. Add the pasta and mix to coat evenly. Coat five 8-ounce ramekins with butter-flavored cooking spray, then add equal amounts of Parmesan cheese and pasta. Bake for 20-22 minutes, or until puffed and golden. Sprinkle with chives and serve with 2 garlic baguette toasts each.
Get ready to wow your family and friends with this innovative twist on a classic dish!
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