She Strengthens

Southwestern Flair Meets Italian Classic: A Twist on Tomato Sauce

When it comes to pasta sauces, few can rival the rich flavors of Italy. But what happens when you infuse the traditional with a bold southwestern twist? The result is a game-changing chipotle-tomato sauce that will elevate your pasta dishes to new heights.

The Perfect Blend of Flavors

This innovative sauce combines the brightness of Italian Roma tomatoes with the smoky heat of chipotle peppers, all while maintaining a subtle sweetness. The secret lies in the harmonious balance of ingredients, including Mexican oregano, toasted coriander seeds, and toasted cumin seeds.

A Simple yet Flavorful Recipe

To create this mouthwatering sauce, start by heating three tablespoons of extra-virgin olive oil in a heavy saucepan over medium heat. Add a finely chopped medium white onion and cook for five minutes, stirring frequently, until it reaches a soft and translucent state.

Adding Aromatic Flavors

Next, introduce three cloves of minced garlic to the saucepan and continue cooking for another two minutes. The aroma of sautéed onion and garlic will set the stage for the bold flavors to come.

The Main Event: Tomatoes and Spices

Now it’s time to add the star of the show: one 28-ounce can of whole Italian Roma tomatoes with juice and one 15-ounce can of diced tomatoes with juice. Bring the mixture to a boil, then reduce the heat and stir in the remaining spices and seasonings, including Mexican oregano, toasted coriander seeds, toasted cumin seeds, chipotle seasoning, kosher salt, and sugar.

Simmering to Perfection

Allow the sauce to simmer for 20 minutes, or until it has thickened slightly. Remove from heat and let cool for 10 minutes before using. This southwestern-inspired tomato sauce is sure to become a staple in your kitchen, perfect for pairing with ricotta filling, poblano pesto, and more.