Spice Up Your Snacks: Crispy Pumpkin Seeds in 15 Minutes

Elevate Your Snack Game with Spicy Pumpkin Seeds

A Delicious Alternative to Barbecue Chips

Are you tired of the same old snacks? Look no further! Spicy pumpkin seeds are about to become your new obsession. Made with just four ingredients, this easy recipe is a game-changer for anyone looking to spice up their snack routine.

Choosing the Right Seeds

For this recipe, you’ll need 2 cups of pumpkin seeds, also known as pepitas. You can use raw pumpkin seeds or save the seeds from your next pumpkin-carving session. Simply rinse them in a strainer to remove any pulp and pat them dry before using.

Preparation is Key

To get started, preheat your oven to 375°F and position a rack in the middle. In a bowl, toss the pumpkin seeds with 2 teaspoons of vegetable oil, 1 tablespoon of barbecue seasoning, and 2 teaspoons of kosher salt until they’re evenly coated.

Roasting to Perfection

Spread the seasoned seeds on a baking sheet and roast for 10-15 minutes, stirring every 5 minutes. You’ll know they’re done when they’re aromatic, crispy, and beautifully browned.

Enjoy Your Freshly Roasted Seeds

These spicy pumpkin seeds are best enjoyed fresh from the oven, but they’ll stay fresh for up to 5 days when stored in an airtight container at room temperature. Perfect for snacking on the go or as a healthy addition to your favorite trail mix.

Recipe Details

Yield: 2 cups
Difficulty: Easy
Total Time: 15 minutes
Active Time: Under 5 minutes

Get Ready to Indulge

With their perfect balance of spicy and savory, these pumpkin seeds are sure to become your new favorite snack. So go ahead, give them a try, and discover a flavor that will leave you wanting more!

Author

Leave a Reply

Your email address will not be published. Required fields are marked *