Elevate Your Weeknight Dinners with a Flavorful Twist
When it comes to quick and satisfying meals, a well-marinated tri-tip roast is hard to beat. Paired with Mashed Sweet Potatoes with Ginger, Cardamom, and Honey, this dish is sure to become a staple in your household.
Unleash the Power of Harissa
At the heart of this recipe lies harissa, a fiery Tunisian spice paste that adds depth and complexity to the dish. Available in various consistencies, from smooth to chunky, harissa can be found in Middle Eastern and gourmet markets, or even made from scratch.
A Simple Yet Impressive Recipe
This easy-to-follow recipe yields 4 servings and requires only 10 minutes of active cooking time, plus marinating time. With a total preparation time of 1 hour and 10 minutes, you’ll be enjoying a delicious meal in no time.
Ingredients:
- 1/4 cup harissa paste
- 1 teaspoon sherry vinegar
- 1 tablespoon kosher salt
- Heaping 1/4 teaspoon freshly ground black pepper
- 1/4 cup plus 1 tablespoon olive oil
- 3 medium garlic cloves, minced
- 1 (2-pound) beef tri-tip roast
Marinating and Cooking
In a nonreactive bowl, combine harissa, vinegar, salt, pepper, 1/4 cup of the olive oil, and garlic. Rub the marinade all over the tri-tip, ensuring it’s well coated. Place the tri-tip in a nonreactive dish, cover with plastic wrap or a resealable plastic bag, and refrigerate for 8 to 12 hours.
Preheat your oven to 375°F and arrange a rack in the middle. Remove the tri-tip from the refrigerator and let it sit at room temperature for 30 minutes. Heat the remaining 1 tablespoon olive oil in a large ovenproof frying pan over medium-high heat. Sear the tri-tip for about 2 minutes per side, or until nicely browned. Transfer the frying pan to the oven and roast the tri-tip until it reaches an internal temperature of 125°F for medium rare, about 20 to 22 minutes.
Finishing Touches
Remove the tri-tip from the oven, cover it loosely with foil, and let it rest for 15 minutes before carving. Slice against the grain and serve.
Perfect Pairing: Massena Moonlight Run GSM
For a wine pairing that complements the bold flavors of the tri-tip, look no further than Massena Moonlight Run GSM from Barossa Valley, Australia. This lushly fruited red wine, with its aromatic spice notes, pairs beautifully with the dish.
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