She Strengthens

Warm Up with a Deliciously Spiced Potato and Carrot Soup

A Flavorful Twist on a Classic Comfort Food

As the weather cools down, our bodies crave warm, comforting foods that nourish both body and soul. This potato and carrot soup recipe is a perfect solution, with a unique blend of spices that will tantalize your taste buds and leave you wanting more.

The Magic of Curry Powder and Coconut Milk

The key to this soup’s success lies in the combination of curry powder, coconut milk, and a hint of brown sugar, which adds depth and warmth to the dish. By using vegetable broth instead of chicken broth, you can easily make this recipe vegan-friendly. This flexibility makes it an excellent option for a variety of dietary needs.

Easy to Prepare, Easy to Enjoy

With a total cooking time of just 50 minutes, this recipe is perfect for a busy weeknight dinner or a lazy weekend lunch. The active cooking time is only 20 minutes, leaving you plenty of time to relax and unwind while the soup simmers away.

Gather Your Ingredients

To make this recipe, you’ll need the following ingredients:

• 1 tablespoon canola oil
• 1 yellow onion, finely chopped
• 4 cloves garlic, minced
• Kosher salt
• 3 tablespoons yellow curry powder
• 1 tablespoon grated fresh ginger
• 1 teaspoon crushed red pepper flakes (or to taste)
• 2 tablespoons firmly packed brown sugar
• 1 cup low-sodium chicken or vegetable broth
• 1 can coconut milk, well shaken
• 3 pounds Yukon gold potatoes, cut into bite-sized pieces
• 3 carrots, peeled and cut into bite-sized pieces
• Chopped fresh basil, for garnishing

Let’s Get Cooking!

To begin, heat the oil in a large saucepan over medium heat. Add the onion, garlic, and a pinch of salt, and cook until the onion softens, about 5 minutes. Next, add the curry powder, ginger, pepper flakes, and sugar, stirring until the spices are fragrant, about 30 seconds.

The Simmering Process

Pour in the broth and coconut milk, and bring the mixture to a boil. Add the potatoes, carrots, and 1 teaspoon salt, stirring to combine. Cover the saucepan and simmer, stirring occasionally, until the vegetables are cooked through, about 30 minutes.

Time to Serve

Taste and season the soup with salt if necessary. Serve in warmed bowls, garnished with chopped fresh basil. This flavorful and comforting soup is sure to become a new favorite in your household.