Spicy Fusion: A Simple Chinese Chile Garlic Sauce Recipe
The Perfect Blend of Flavors
Imagine a sauce that combines the boldness of fresh red chiles, the pungency of garlic, and the tanginess of vinegar, all balanced by a hint of sweetness. This Chinese chile garlic sauce recipe is a game-changer for anyone who loves spicy flavors.
A Quick and Easy Recipe
With only 5 ingredients and 10 minutes of active time, this recipe is a breeze to prepare. The result is a flavorful sauce that’s perfect for noodle dishes, dumplings, or as a dipping sauce.
The Ingredients You’ll Need
- 6 ounces fresh red chiles (Fresnos work well), stemmed
- 3 medium garlic cloves
- 1/2 teaspoon kosher salt
- 1 tablespoon granulated sugar (adjust to taste)
- 1 1/2 tablespoons distilled white vinegar
Processing the Flavors
Add the chiles, salt, sugar, and vinegar to a food processor. Process until you reach a medium-coarse puree. Taste and adjust the seasoning as needed. The goal is to achieve a balance of spicy, sweet, salty, and tangy flavors.
Storing Your Sauce
Transfer the sauce to a serving bowl or store it in an airtight container in the refrigerator for up to 5 days. This sauce makes about 2/3 cup, perfect for adding a burst of flavor to your favorite dishes.
Tips and Variations
Feel free to adjust the level of spiciness to your liking by using more or fewer chiles. You can also add a bit of oil to the sauce to give it a richer texture. Experiment with different types of vinegar or sugar to create unique flavor profiles. The possibilities are endless!
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