Unlock the Flavor of Korea: Green Pepper Kimchi Recipe
Are you ready to embark on a culinary adventure? Look no further! This unique Green Pepper Kimchi recipe will transport your taste buds to the heart of Korea. Using the mild, slightly sweet, and semi-curly green chili pepper found in most Korean markets, this dish is a game-changer.
The Perfect Ingredients
To create this masterpiece, you’ll need:
- 25-30 Green Korean peppers (or mild green chili peppers)
- 2 ounces fresh chives
- 4-6 thin green onions
- 1 head of garlic
- Brine: 1 gallon water, 1/2 cup salt
- Seasoning paste: 2 tablespoons finely ground hot red chili powder, 2 tablespoons coarse ground hot red chili pepper, 2 tablespoons fish sauce, 6 cloves garlic, 1/2 small nashi pear, 2 oz fresh ginger, peeled, 1 tablespoon sugar, 1 tablespoon salt, water as needed
Day One: Preparing the Peppers
Begin by mixing salt and water together in a one-gallon jar to create the brine. Add more salt if necessary until a fine layer fails to dissolve. Next, remove the stems from the peppers and carefully slit them from top to bottom, leaving the top part connected. Place the peppers into the brine and let them sit for 24 hours.
Day Two: Creating the Seasoning Paste
In a blender, combine all the ingredients for the seasoning paste, adding just enough water to blend into a smooth, thick paste. Let it stand for 20 minutes to 1 hour. Meanwhile, peel and wash the garlic cloves, then drain. Wash and cut the chives and green onions into 1 1/2-inch sections.
The Final Mix
Pour the brine from the peppers and drain. In a large mixing bowl, combine the peppers, seasoning paste, garlic, chives, and green onions. Mix well, ensuring the paste gets into the open slits. Place the mixture into a clean one-gallon jar, cover, and let it sit at room temperature for 24 hours. Finally, refrigerate and serve cold.
Get Ready for a Flavor Explosion!
This Green Pepper Kimchi recipe is a symphony of flavors, with the perfect balance of spicy, sweet, and savory notes. With its unique blend of ingredients and careful preparation, this dish is sure to impress even the most discerning palates. So go ahead, take the leap, and experience the authentic taste of Korea!
Leave a Reply