She Strengthens

Spaghetti with a Kick: An Italian Classic with a Twist

Imagine a hearty, satisfying dish that’s a staple in Italian cuisine, yet infused with a spicy kick. This Spaghetti with Tuna Arrabbiata Sauce is a creative take on a traditional Italian recipe, perfect for a quick and delicious lunch or dinner.

The Importance of Quality Ingredients

When it comes to Italian cooking, the quality of ingredients can make all the difference. For this recipe, you’ll need:

• 200 grams of high-quality spaghetti (De Cecco or La Molisana are excellent choices)
• A small can of tuna packed in olive oil
• 1 clove of garlic
• 1/2 of a small/medium-sized onion
• Cayenne pepper
• 1 can of diced plum tomatoes
• 1 tablespoon of olive oil
• Chopped parsley (optional)

Cooking the Perfect Spaghetti

To achieve al dente perfection, follow these steps:

• Bring a large pot of salted water to a boil (use coarse sea salt for added flavor).
• Add the spaghetti and cook until it’s slightly undercooked.
• Reserve a cup of pasta water before draining the spaghetti.

Preparing the Tuna Arrabbiata Sauce

In a saucepan, sauté the garlic in olive oil until golden, then add the chopped onion and cook until transparent. Next, add the mashed tuna and cook for a few minutes. Finally, add the diced tomatoes, cayenne pepper, and a pinch of salt. Simmer the sauce on medium heat until the tomatoes are sweet and tender.

Combining the Spaghetti and Sauce

Add the cooked spaghetti to the saucepan with the Tuna Arrabbiata Sauce. If the sauce is too dry, add some of the reserved pasta water. If the pasta is still too al dente, turn up the heat and let it cook for a few more minutes, allowing the pasta to absorb the flavors of the sauce.

Serve and Enjoy!

Serve your Spaghetti with Tuna Arrabbiata Sauce hot, garnished with chopped parsley if desired. This dish is a flavorful and spicy twist on a classic Italian recipe, perfect for those who crave a little excitement in their mealtime routine.