Spicy Jalapeño Bites Recipe: Elevate Your Snack Game with Flavorful Twists

Spicy Jalapeño Bites: A Flavorful Twist on a Classic Snack

Are you ready to elevate your snack game? Look no further! These spicy jalapeño bites are packed with flavor and are sure to impress your friends and family.

The Perfect Combination of Spicy and Savory

To create these mouthwatering bites, you’ll need a few simple ingredients: fresh jalapeño peppers, cream cheese, Mexican chorizo, canned chipotle chiles, and salt and pepper. The combination of spicy and savory flavors will leave you wanting more.

A Quick and Easy Recipe

This recipe is surprisingly easy to make, requiring only 25 minutes of your time. Simply split open the jalapeños, scrape out the seeds and veins, and fill them with the creamy mixture. Then, broil until hot and blistered, and serve immediately.

What You’ll Need

  • 12 jalapeño peppers
  • 8 ounces cream cheese, at room temperature
  • 1/2 cup minced, cooked Mexican chorizo
  • 1 teaspoon minced canned chipotles in adobo sauce
  • 1/2 teaspoon kosher salt
  • Freshly ground black pepper, to taste

Preparing the Jalapeños

To prepare the jalapeños, make two cuts forming a “T” shape, being careful not to cut off the stem end completely. Then, carefully open the flaps to expose the interior and scrape out the seeds and ribs using a butter knife or small measuring spoon.

Assembling the Bites

In a medium bowl, combine the cream cheese, chorizo, chipotles, and salt. Mix until smooth and evenly combined, then transfer the mixture to a resealable plastic bag. Cut off one corner to create a 3/4-inch-wide opening, and squeeze the mixture into the jalapeños until just filled. Insert a toothpick widthwise through each chile to secure the flaps and filling.

Broiling to Perfection

Place the filled chiles on a prepared baking sheet in two evenly spaced rows of six. Broil for 4 minutes, rotate the pan, and continue to broil until the peppers are starting to char and the filling is browned and bubbly, about 4 minutes more. Remove from the oven, and remove the toothpicks if desired. Let cool for 5 minutes before serving.

Serve and Enjoy!

These spicy jalapeño bites are perfect for any occasion, whether it’s a casual gathering or a sports event. Serve with plenty of cold beer or soft drinks, and get ready for the compliments to roll in!

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