Mexican-Inspired Chicken Salad: A Fresh Twist on a Classic
Flavorful Fusion
Looking for a chicken salad that’s anything but ordinary? Look no further! This vibrant, zesty recipe combines the creaminess of Greek yogurt with the bold flavors of Mexico, creating a truly unique taste experience.
The Perfect Blend of Ingredients
With just seven simple ingredients, you can create a dish that’s both healthy and delicious. The star of the show is, of course, the chicken – specifically, 2 cups of diced meat from a roasted bird. To that, add 1/2 cup of plain Greek-style yogurt, 1/4 cup of coarsely chopped cilantro, 1 large jalapeño sliced into thin strips, the juice of 1/2 lime, 1/2 teaspoon of kosher salt, and a sprinkle of freshly ground black pepper.
Easy to Prepare, Easy to Enjoy
Preparation couldn’t be simpler. In a medium bowl, combine the chicken, yogurt, cilantro, jalapeño, lime juice, salt, and pepper. Mix well, adding up to 1/4 cup more yogurt if the mixture seems too dry. Taste and adjust the seasoning as needed. Then, use your new favorite chicken salad as a sandwich filling or serve it on a bed of crisp lettuce for a quick, nutritious lunch.
Game-Changing Tips
For maximum convenience, pick up a pre-cooked rotisserie chicken at the market or roast one yourself ahead of time. With just 10 minutes of active prep time and a total time of 10 minutes, this recipe is perfect for busy days when you need a healthy meal fast. And with a yield of 2 servings, you can enjoy it for lunch or share it with a friend!
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