She Strengthens

Savory Thai Noodles: A Quick and Easy Weeknight Delight

When it comes to weeknight dinners, it’s hard to beat the combination of juicy ground chicken, tender eggs, and sweet bell peppers wrapped up in a tangle of rice noodles. Add an Asian-inspired sauce and a kick of fiery jalapeños, and you’ve got a flavorful and satisfying meal that’s ready in no time.

The Essential Ingredients

To make this dish, you’ll need a few key ingredients, including wide rice noodles, oyster sauce, fish sauce, and Thai basil. While Thai basil can be found at Asian markets, regular basil will do in a pinch. You’ll also need some staple pantry items like vegetable oil, shallots, garlic, and lime juice.

A Simple yet Savory Sauce

The secret to this dish lies in the sauce. Combine oyster sauce, fish sauce, and freshly squeezed lime juice in a medium bowl, and mix well. This Asian-inspired sauce adds depth and umami flavor to the dish, balancing out the sweetness of the bell peppers and the spiciness of the jalapeños.

Cooking the Noodles and Chicken

Begin by soaking the rice noodles in boiling water for about 15 minutes, or until they’re loose and pliable but not soft. Meanwhile, heat some oil in a large frying pan over medium-high heat, and cook the shallots and garlic until softened. Add the ground chicken and break it into small pieces, cooking until it’s white and almost cooked through. Then, add the bell peppers and stir-fry until they begin to soften.

Adding the Eggs and Sauce

Push the chicken mixture to one side of the pan, and add the eggs to the center. Scramble them with a spatula until they’re set and don’t run. Then, add the reserved sauce mixture, and once it’s boiling, add the drained noodles and toss to coat. Remove from heat, add the jalapeños and Thai basil, and toss to combine.

A Refreshing Beverage Pairing

This spicy and savory dish calls for a refreshing beverage to balance out the heat. Try pairing it with a zesty, citrusy wheat beer from Germany, like Hacker-Pschorr Weisse. The citrus notes will help soothe the palate, making it the perfect accompaniment to this flavorful meal.

Yield and Cooking Time

This recipe yields 4 servings and can be ready in just 30 minutes, with 15 minutes of active cooking time. It’s the perfect solution for a quick and easy weeknight dinner that’s packed with flavor.