She Strengthens

Introducing the Ultimate Spinach Stromboli Recipe

A Delicious Twist on Traditional Pizza

Get ready to indulge in a mouthwatering spinach stromboli that’s perfect for any season! This versatile recipe offers a delightful spin on traditional pizza, with easy-to-follow tips for success.

A Family Favorite

Growing up, Friday nights were always special in my household. My family would gather around the table, eager to devour a delicious homemade pizza or stromboli. This rolled stuffed pizza was a staple in our home, and I’ve carried on the tradition by serving it at parties and gatherings throughout the year.

Seasonal Variations

The beauty of this recipe lies in its adaptability. You can customize the filling to suit your taste preferences and the season. For example, try replacing the spinach and mozzarella with browned sweet Italian sausage, red peppers, and mozzarella during the winter months. In the summer, fresh tomato slices, fresh mozzarella, and basil make for a refreshing twist.

Tips for Success

To ensure your stromboli turns out perfectly, follow these essential tips:

• Use high-quality pizza dough: Opt for pre-made dough from a bakery, pizzeria, or Italian delicatessen.
• Bring the dough to room temperature: If refrigerated, let the dough sit at room temperature before stretching it out.
• Prepare the baking sheet: Sprinkle a baking sheet with flour and cover the dough with a clean dish towel. Let it sit for 2 hours, turning it over halfway through.
• Roll out the dough: Use a circular motion to stretch the dough, alternating between your hands and a small roller or rolling pin.

The Recipe

Yield: 1 Stromboli, approximately 20 small slices
Difficulty: Medium
Total Time: 3+ hours
Active Time: 1 hour

Ingredients

• 1 fresh pizza dough, prepared as explained above
• 2 packages frozen chopped spinach
• 1 Polly-o mozzarella, grated
• 2 garlic cloves, chopped fine
• 3 T. Olive oil for sautéing spinach
• Pinch of salt
• Paprika, crushed red pepper, or dried red hot pepper (optional)

Instructions

1. Defrost the spinach according to package instructions and squeeze out excess water. Sauté in a frying pan with olive oil, chopped garlic, salt, and paprika or hot pepper if desired. Let cool.
2. Roll out the dough on a floured surface as described above. Spread the spinach onto the rolled-out dough, leaving a 1-inch border around the edges. Sprinkle the grated mozzarella on top of the spinach.
3. Starting from one end of the oval, roll the dough approximately 3 times, ending with the narrow end facing the top. Press the ends to seal.
4. Drizzle some olive oil on the bottom of the cookie sheet and spread around with your fingertips. Place the bread on the cookie sheet and use your fingers to spread some oil onto the top of the bread.
5. Bake the stromboli bread in a preheated oven at 375°F for 20 minutes or until the crust is golden browned. When cooled, cut the ends of the bread and slice it lengthwise, then slice it crosswise into slices to serve.

Enjoy your delicious homemade spinach stromboli!