She Strengthens

Elevate Your Breakfast Game with This Scrumptious Sandwich Recipe

Get ready to start your day off right with a mouthwatering breakfast sandwich that’s sure to impress. This indulgent treat combines the fluffiest scrambled eggs, melted cheddar cheese, sweet caramelized onions, and a hint of spice, all nestled within a toasted brioche bun.

The Perfect Blend of Flavors

To create this culinary masterpiece, you’ll need just nine ingredients:

• 1 teaspoon Sriracha hot sauce
• 2 tablespoons Hellmann’s mayonnaise
• 1 1/2 tablespoons unsalted butter
• 1 medium yellow onion, sliced thin
• 3 farm-fresh eggs
• 2 tablespoons thinly sliced chives
• Kosher salt
• 1 brioche bun
• 1 thick slice sharp cheddar cheese

Sriracha Mayo: The Game-Changer

Begin by whisking together the Sriracha and mayonnaise in a small bowl until the mixture is smooth and even in color. Set it aside to await its starring role.

Caramelizing Onions: A Labor of Love

Next, heat a sauté pan over medium-high heat and add 1/2 tablespoon of butter. Once melted, add the sliced onions and reduce the heat to low. Cook for about 45 minutes, stirring occasionally, until the onions are soft and golden brown. This patient process yields a depth of flavor that’s simply irresistible.

Scrambled Eggs, Perfected

Crack three eggs into a cold sauté pan and add the remaining 1 tablespoon of butter. Gently stir the mixture with a wooden spoon to blend the yolks and whites. Place the pan over medium-high heat and stir until the edges begin to curdle. Remove from heat, stir the curds off the pan’s edges, and then return to heat until the eggs reach a thick, creamy consistency. Finally, add chives and season with salt to taste – but be sure to do so at the very end to avoid watery eggs.

Assembling the Masterpiece

Split and toast the brioche bun, spreading the Sriracha mayo on both halves. Pile the scrambled eggs onto the bottom half, followed by a slice of melted cheddar cheese and a spoonful of caramelized onions. Top with the bun top, and voilà! Your breakfast sandwich is ready to devour.