St. Patrick’s Day Marinade Magic: Guinness Steak Recipe

Get Ready to Savor the Flavor of St. Patrick’s Day

As the luck of the Irish approaches, why not treat yourself to a mouthwatering cut of meat, expertly marinated to perfection? This delectable marinade recipe is the perfect accompaniment to your St. Patrick’s Day celebrations, or whenever the warm weather calls for a sizzling grill.

A Flavorful Twist on Traditional Grilling

This marinade is specifically designed to bring out the best in tri-tip, or any cut of meat you prefer. The combination of herbaceous notes, tart lime juice, and zest works wonders in balancing the bitterness of the Guinness stout. The result is a truly unforgettable taste experience that will leave you wanting more.

Choosing the Perfect Cut of Meat

Whether you opt for rib-eye, sirloin, porterhouse, New York strip, or tri-tip, this marinade is versatile enough to accommodate a range of cuts. For optimal results, marinate your chosen cut for 6 to 8 hours in the refrigerator. If you prefer London broil, skirt steak, flank steak, or brisket, simply extend the marinating time to 8 to 12 hours.

Tips for Success

Before cooking, be sure to pat the beef dry with paper towels to ensure even browning. This marinade can be stored in a clean, airtight container in the refrigerator for up to 1 week, making it a convenient option for meal prep or future grilling adventures.

Serving Suggestions

Elevate your St. Patrick’s Day feast by serving your marinated masterpiece alongside Sour Cream Mashed Potatoes, Rosemary and Garlic Roasted Potatoes, and a side of Sautéed Brussels Sprouts.

Marinade Recipe

Yield: 2 cups
Difficulty: Easy
Total Time: About 25 minutes

Ingredients:

  • 1 (11- to 12-ounce) bottle stout or porter, such as Guinness
  • 1/4 cup finely chopped fresh basil leaves
  • 1/4 cup finely chopped shallots (from about 1 large)
  • 1 tablespoon finely grated lime zest (from about 3 medium)
  • 1/4 cup freshly squeezed lime juice (from about 3 medium)
  • 3 medium garlic cloves, minced
  • 2 tablespoons finely chopped fresh tarragon leaves
  • 1 tablespoon finely chopped fresh thyme leaves
  • 1 tablespoon freshly ground black pepper
  • 1 teaspoon kosher salt
  • 1/3 cup extra-virgin olive oil

Blending the Magic

Place all ingredients except the oil in a blender or food processor fitted with a blade attachment and blend or process on high speed until smooth. While the motor is running, slowly drizzle in the oil until combined. Refrigerate in an airtight container for up to 1 week and get ready to savor the flavor!

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