Summer’s Sweetest Sipper: Strawberry-Basil Lemonade
Elevate a Classic Drink
Who says lemonade is just for kids? By adding fresh strawberries and basil, you can transform this childhood favorite into a refreshing, booze-free drink perfect for warm weather gatherings.
The Perfect Twist
To give your lemonade a sophisticated spin, try using freshly squeezed lemon juice instead of bottled. You’ll need about 14 lemons, but the effort is worth it. Simply strain out the pulp and seeds, and you’re good to go!
Strawberry-Basil Syrup: The Key to Success
This sweet and tangy syrup is the star of the show. To make it, combine 1 1/2 cups of granulated sugar, 1 cup of water, 1 pound of sliced strawberries, and 3/4 cup of tightly packed basil leaves in a medium saucepan. Bring to a boil, then reduce the heat and simmer for 10 minutes, or until the strawberries are soft. Remove from heat, add the basil leaves, and let cool to room temperature. Strain the mixture through a fine-mesh sieve and refrigerate until ready to use.
Assemble the Lemonade
To create the perfect pitcher, combine 8 cups of cold water, 2 cups of chilled lemon juice, and 1 1/2 cups of the strawberry-basil syrup in a 3-quart pitcher or punch bowl. Stir to combine, then taste and adjust the sweetness to your liking. Add ice and garnish with sliced strawberries and basil leaves for a refreshing and Instagram-worthy drink.
Tips and Variations
- For a lighter flavor, use only 1 cup of the strawberry-basil syrup.
- Experiment with different types of citrus, such as lime or grapefruit, for a unique twist.
- Serve in individual glasses or pitchers for a more personalized touch.
Get Ready to Impress
With its sweet and tangy flavor, this strawberry-basil lemonade is sure to be a hit at your next summer gathering. So go ahead, give it a try, and enjoy the oohs and aahs from your friends and family!
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