Summer Sweetness Unrolled
Classic Strawberry Shortcake Crêpes Recipe
Indulge in the sweetness of summer with these mouthwatering strawberry shortcake crêpes. Freshly made crêpes wrapped around a delicious filling of whipped cream and sliced ripe strawberries – it’s a match made in heaven!
Preparation is Key
Before you start, make sure you have the necessary ingredients and recipes ready. You’ll need to prepare the Basic Crêpes and Easy Whipped Cream recipes beforehand. If you’re feeling adventurous, try out our unique twists on the classic dessert: Strawberry Shortcake Milkshakes, Strawberry Shortcake Parfaits, and Chocolate Strawberry Shortcakes.
Yield and Difficulty
This recipe yields 6 servings (12 crêpes) and is rated as easy. You’ll need a total of 40 minutes to complete, with 25 minutes of active cooking time.
Ingredients
- 1 recipe basic crêpes (see note)
- 4 cups sliced ripe strawberries
- Whipped cream (see note)
Assembling the Crêpes
Heat a nonstick crêpe or frying pan over medium heat. Add enough crêpe batter to make a thin crêpe (refer to the recipe link in the note above). Remove the cooked crêpe to a plate and repeat with the remaining batter. You should end up with 12 crêpes.
The Strawberry Whipped Cream Filling
Gently fold 2 cups of the sliced strawberries into the whipped cream. This sweet and tangy filling is the heart of our strawberry shortcake crêpes.
Rolling Up the Crêpes
Lay out the crêpes on your work surface. Spoon about 1/3 cup of the strawberry-whipped cream filling down the center of each crêpe and roll up. When all the crêpes are assembled, transfer to serving plates (2 crêpes per plate), garnish with the remaining strawberries, and serve.
Serve and Enjoy!
These strawberry shortcake crêpes are perfect for warm weather gatherings, picnics, or simply a sweet treat any time of the year.
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