She Strengthens

Elevate Your Cocktail Hour with Sweet and Crunchy Cashews

When it comes to hosting a memorable gathering, the right snacks can make all the difference. That’s why we’re obsessed with these sweet and crunchy cashews – the perfect accompaniment to your cocktail hour.

The Perfect Balance of Flavors

To create these addictive nuts, you’ll need raw, untoasted cashews, oil, brown sugar, water, honey, and kosher salt. The combination of sweet and savory flavors, along with the satisfying crunch, will leave your guests begging for more.

A Simple Recipe with Impressive Results

Preheat your oven to 350°F and prepare a baking sheet with parchment paper. In a large bowl, toss the cashews with oil until they’re evenly coated, then set them aside. Next, combine the brown sugar, water, and honey in a small saucepan, bringing the mixture to a boil over medium-high heat. Reduce the heat to low and cook for about 5 minutes, or until the syrup has thickened slightly.

The Magic Happens in the Oven

Drizzle the syrup over the cashews and stir to coat. Transfer the nuts to the prepared baking sheet, spreading them out in a single layer. Bake for 20-25 minutes, stirring every 10 minutes, until the cashews are golden brown and crispy. Remove from the oven and sprinkle with kosher salt. Let cool completely before serving.

Tips and Variations

These sweet and crunchy cashews are perfect for any occasion, from casual gatherings to formal events. Store them in an airtight container at room temperature for up to 1 week. You can also customize the recipe by adding different spices or seasonings to suit your taste.

Get Ready to Impress Your Guests

With this easy recipe, you’ll be the talk of the town. So go ahead, get creative, and enjoy the oohs and aahs from your friends and family. Happy snacking!