Savory Thai Beef Jerky: A Delicious Twist on a Classic Snack
Discover the Flavor of Thailand in Every Bite
Imagine a snack that’s both chewy and flavorful, with a unique blend of floral, sweet, and salty notes. Look no further than this easy recipe for Thai beef jerky, inspired by the popular dish, heavenly beef.
Choosing the Right Cut of Meat
For this recipe, we recommend using sirloin tip, which yields a deliciously chewy and flavorful jerky without excess greasiness. If you have a conventional oven, you can follow the recipe as outlined below. If you have a digital oven with a “dehydrate” option, take advantage of it to ensure even air circulation as the meat dries.
Preparation is Key
Before starting, make sure to freeze the meat until firm, about 1 1/2 hours. This step is crucial for achieving uniform strips. Then, trim any visible fat and slice the meat along the grain into 1/4-inch-thick strips.
Marinating Magic
In a large baking dish or resealable plastic bag, combine honey, soy sauce, fish sauce, and ground coriander. Mix until evenly combined, then add the beef strips and toss to coat. Cover and refrigerate for 12 hours, turning once.
Drying and Dehydrating
Remove the meat from the refrigerator and let it come to room temperature. Meanwhile, prepare your oven by lining the bottom with foil and heating to 160°F. Spray the oven racks with nonstick cooking spray and arrange the beef strips horizontally, leaving space between each strip. Dehydrate the jerky until dry and shriveled, about 3 hours.
The Final Touches
Once the jerky is dry, blot any excess oil or moisture with paper towels and cool completely on the racks before storing. This delicious snack will last up to 1 month when refrigerated in an airtight container. Bring to room temperature before enjoying.
Recipe Details
Yield: 1 1/2 pounds
Difficulty: Easy
Total Time: 3 hrs 30 mins, plus freezing and marinating time
Active Time: 30 mins
Ingredients
- 3 pounds sirloin tip
- 1/2 cup honey
- 5 tablespoons soy sauce
- 2 tablespoons fish sauce
- 2 tablespoons ground coriander
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