Tropical Grilled Apple Crisp Recipe: A Sweet Caribbean Twist

Grilled Apple Crisp with a Tropical Twist

Are you ready to elevate your dessert game with a unique flavor combination? Look no further! This grilled apple crisp recipe combines the warmth of the Caribbean with the comfort of a classic dessert.

A Flavorful Fusion

This recipe takes the traditional apple crisp to new heights by incorporating coconut, ginger, and a hint of spice. The result is a sweet and tangy dessert that’s perfect for any occasion, from casual gatherings to holiday feasts.

Indoor Alternative

Don’t have a grill? No problem! You can easily make this recipe indoors by baking it in an 8-by-8-inch dish at 350ºF for about 40-45 minutes.

Recipe Highlights

  • Serves 8
  • Easy difficulty level
  • Total prep and cook time: 1 hour 20 minutes
  • Active prep time: 5 minutes

Ingredients

For the Filling:

  • 2 1/2 pounds Pink Lady, Gala, or Jonagold apples, peeled, cored, and cut into eighths
  • 1/4 cup finely chopped crystallized ginger
  • 2 tablespoons honey
  • 1 tablespoon all-purpose flour
  • 1 tablespoon freshly squeezed orange juice
  • 1 1/2 teaspoons grated orange zest
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon kosher salt

For the Topping:

  • 1/2 cup packed light brown sugar
  • 1/2 cup sweetened angel flake coconut
  • 1/3 cup all-purpose flour
  • 1/4 teaspoon kosher salt
  • 4 tablespoons cold unsalted butter (1/2 stick), cut into small pieces

Instructions

  1. Preheat your grill to medium-high heat (about 375ºF).
  2. In a large nonreactive bowl, combine all filling ingredients and toss to coat apples.
  3. Transfer the mixture to an 8-by-8-inch disposable baking pan and set aside.
  4. In a medium bowl, mix together all topping ingredients except butter until evenly combined.
  5. Blend in butter pieces with your fingertips until small clumps form and the butter is well incorporated, about 2 minutes.
  6. Sprinkle the topping evenly over the apple filling.
  7. Grill, covered, until the streusel is browned and apples are fork-tender, about 1 hour 10 minutes.
  8. Let cool on a rack at least 5 minutes before serving.

Get ready to impress your friends and family with this unique and delicious grilled apple crisp recipe!

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