She Strengthens

Elevate Your Holiday Feast with Truffle Oil Smashed Potatoes

A Flavorful Twist on a Classic Dish

Imagine a dish that combines the comforting warmth of potatoes with the sophistication of truffle oil. This show-stopping side dish, inspired by Chef Jose Garces of Philadelphia, is sure to impress your holiday guests.

The Perfect Pairing

The earthy flavor of truffle oil perfectly complements the natural sweetness of potatoes, making it an ideal match for a rich and savory meal. Try pairing it with a strong cocktail, like our signature Old Fashioned recipe, for a truly unforgettable experience.

A Recipe Fit for the Holidays

This recipe was featured in our Suckling Pig for the Holidays menu, and for good reason. It’s a crowd-pleaser that’s sure to become a new family tradition. If you’re looking for more inspiration, be sure to check out our Buttermilk Mashed Potatoes, Mashed Red Potatoes, and Classic Mashed Potatoes recipes.

Truffle Oil Smashed Potatoes Recipe

Yield: 10 to 12 servings
Difficulty: Easy
Total Time: 1 hour
Active Time: 10 minutes

Ingredients:

• 5 pounds fingerling potatoes
• 8 tablespoons unsalted butter (1 stick)
• 1 cup heavy cream
• 1/4 cup white truffle oil
• 4 teaspoons kosher salt
• 1 teaspoon freshly ground black pepper

Step-by-Step Instructions:

Boil and Simmer

Place potatoes in a large pot, add water to cover by 2 inches, and salt well (the water should taste like seawater). Bring to a boil over high heat, then reduce heat to low and simmer until fork tender, about 15 to 20 minutes.

Mash and Combine

Drain potatoes, return to the pot along with butter, and cook over low heat until butter is melted. Using a hand-held potato masher, smash potatoes until butter is incorporated, leaving some lumps. Add cream, truffle oil, salt, and pepper, and fold together. Taste and adjust seasoning as desired.

Serve and Enjoy!

These truffle oil smashed potatoes are sure to be the star of your holiday meal. With their rich, earthy flavor and creamy texture, they’re the perfect side dish to complement your favorite holiday recipes.