Savory Tuscan-Inspired Grilled Pork Chops with White Bean Salad
Elevate your weeknight dinner game with this mouthwatering grilled pork chop recipe, infused with the bold flavors of Tuscany. In just 35 minutes, you’ll be serving up a dish that’s both elegant and effortless.
Tuscan Flair in Every Bite
The star of the show is the pork chop, smothered in a fragrant blend of sage, rosemary, garlic, and flat-leaf parsley. These aromatic herbs transport you to the rolling hills of Tuscany, where the air is thick with the scent of fresh herbs and olive oil.
A Match Made in Heaven: Pork Chops and White Bean Salad
The pork chops are served atop a vibrant salad of cannellini beans, baby spinach, and green olives, all tied together with a zesty balsamic vinaigrette. This refreshing combination will leave you wanting more.
Get Ready to Grill
Before you start cooking, make sure you have the following ingredients on hand:
- 4 bone-in pork loin chops
- Extra-virgin olive oil
- Kosher salt and black pepper
- Freshly grated lemon zest and juice
- Cannellini beans
- Garlic cloves
- Baby spinach leaves
- Green onions
- Green olives
- Balsamic vinegar
- Fresh sage, rosemary, and parsley leaves
Step-by-Step Instructions
- Prepare the Pork Chops: Smear the pork chops with olive oil, sprinkle with salt and black pepper, and set aside at room temperature for up to 1 hour.
- Make the White Bean Salad: Whisk together lemon zest, lemon juice, salt, and black pepper in a medium bowl. Add the cannellini beans, garlic, spinach, green onions, and olives, and stir to combine.
- Create the Balsamic Vinaigrette: Whisk together balsamic vinegar, garlic, salt, olive oil, sage, rosemary, and parsley in a small bowl.
- Grill the Pork Chops: Heat a grill pan over high heat for 5-8 minutes. Cook the pork chops for 5 minutes per side, or until done.
- Assemble and Serve: Spoon the white bean salad onto a serving platter or individual plates. Top with the grilled pork chops and drizzle with the balsamic vinaigrette.
Tips and Variations
- For an added burst of citrus flavor, serve with a side of lemon wedges.
- Substitute picholine olives for their firm texture and bright, citrusy taste.
- Experiment with different herbs and spices to give the dish your own unique twist.
With this recipe, you’ll be serving up a Tuscan-inspired feast that’s sure to impress your family and friends. Buon appetito!
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