The Forgotten Art of the Flip Cocktail
A Rich History
Step into the world of classic cocktails, and you’ll discover a hidden gem that’s been around for centuries. The flip, a drink steeped in tradition, has a fascinating past that dates back to 1685 in England. Even Herman Melville’s iconic character, Ishmael, raved about its virtues in Moby Dick.
The Evolution of a Classic
Originally, the flip was made by scorching a mixture of eggs, sugar, cream, spices, and molasses in a mug using a hot fireplace poker. The drink was then spiked with a liquor of choice. When eggs were added, it became known as a “Yard of Flannel,” thanks to the flannel-like texture created by the cooked eggs. Over time, the flip underwent a transformation, shifting from a hot, fiery drink to a chilled cocktail.
A Drink of Legend
The iron pokers used to make the flip were nicknamed “loggerheads,” which is where the phrase “at loggerheads” originated. It’s said that heated discussions would arise from indulging in too many flips, leading to fiery debates. Today, hot pokers are no longer a common bar tool, making it a challenge to find an authentic flip in a modern bar.
Crafting the Perfect Flip
To experience the real deal, you’ll need to try making one at home. The key to a great flip is to create a frothy texture, which requires vigorous shaking. Don’t be afraid to get creative with your choice of liquor, whether it’s brandy, sherry, or port.
Recipe: Classic Flip
Ingredients:
- 1 1/2 ounces desired liquor
- 1 small egg
- 1 teaspoon superfine sugar
- 1/2 ounce heavy cream (optional)
- Freshly ground nutmeg
Instructions:
- Shake the liquor, egg, sugar, and cream with ice to emulsify the egg.
- Strain into a sour or wine glass.
- Dust with nutmeg.
Variation: Hot Brandy Flip
Beat brandy, egg, and sugar in a mug. Fill with hot milk, and garnish with nutmeg.
With its rich history and unique flavor profile, the flip is a cocktail that’s sure to impress. So why not give it a try and experience the magic of this forgotten classic?
Leave a Reply