The Refreshing World of Highballs
When it comes to classic cocktails, few are as misunderstood as the humble highball. Yet, this simple yet satisfying drink is a staple in bars around the world.
A Brief History of the Highball
The origins of the highball are shrouded in mystery, but one thing is certain: New York bartender Patrick Duffy is credited with inventing the term in 1895. And while its history may be murky, its popularity is undeniable.
What Makes a Highball?
So, what exactly is a highball? Simply put, it’s any spirit served with a carbonated beverage over ice. Think Scotch and Soda, Gin and Tonic, or even a refreshing Cooler on a hot summer day. The key to a great highball is its ability to quench your thirst and revive your spirits.
The Art of Building a Highball
To craft the perfect highball, start by filling a chilled highball glass with ice. Then, slowly add your chosen spirit and top it off with a carbonated beverage. Be careful not to overmix, as this can lead to a flat, uninspiring drink. Finally, garnish with a twist of citrus peel for a touch of elegance.
A Simple Recipe to Get You Started
Try this easy recipe for a classic Whiskey Highball:
Ingredients:
- 1 ounce whiskey
- 5 ounces cold ginger ale
- Twist of lemon peel
Instructions:
- Pour the whiskey into a chilled highball glass over ice.
- Add ginger ale to fill; then garnish with lemon peel.
With its simplicity and versatility, it’s no wonder the highball remains a beloved favorite among cocktail enthusiasts. So next time you’re in the mood for a refreshing drink, give the highball a try!
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