She Strengthens

Unlock the Flavor of Chinese Black Vinegar

A Fruity Twist on Traditional Flavors

Chinese black vinegar, commonly known as Chinkiang or Zhenjiang vinegar, is a culinary gem that adds depth and complexity to a variety of dishes. With its rich, fruity flavor and hint of umami, it’s no wonder this condiment has gained a loyal following.

From Dumplings to Delicacies

For many, the introduction to black vinegar is through xiao long bao, where it’s paired with soy sauce and caramelized onions. But its versatility extends far beyond this traditional pairing. Whether you’re a seasoned chef or a culinary newbie, black vinegar is an affordable and exciting addition to any kitchen.

7 Ways to Get Your Black Vinegar Fix

1. Sweet and Sour Ribs: Take your rib game to the next level with a black vinegar-based sauce, originally featured in Gourmet magazine.
2. Sesame-Black Vinegar Noodles: Whip up a flavorful dressing with sesame oil, black soy sauce, sugar, kosher salt, and hot chile oil. Toss with fresh Chinese egg noodles and top with thinly sliced scallions.
3. Filipino Chicken Adobo: Give this classic dish a boost by adding black vinegar to the marinade.
4. Scallops in Brown Butter: Replace lemon with black vinegar for a tangy twist on this seafood favorite.
5. Grilled Pork Chops: Marinate pork chops in a mixture of black vinegar, chopped rosemary, and Dijon mustard for a flavor-packed meal.
6. Creamy Chicken Salad: Create a savory dressing with black vinegar, mayo, soy sauce, sesame oil, garlic, and sugar. Toss with lettuce, bok choy, cooked chicken, and scallions, and finish with toasted sesame seeds.
7. Roasted Brussels Sprouts: Add a fruity and smoky finish to your roasted vegetables with a splash of black vinegar.

With these ideas, you’ll be well on your way to becoming a black vinegar aficionado. Experiment with different recipes and discover the endless possibilities of this versatile condiment.