Salsa Verde: A Fresh Twist on Traditional Salsa
Are you tired of the same old guacamole salsa? Look no further! This recipe for homemade salsa verde is a game-changer. With its vibrant green color and bold, zesty flavor, it’s sure to be a hit at your next gathering or snack session.
Summer’s Bounty
Take advantage of the last of summer’s fresh produce to create this delicious and fragrant sauce. Tomatillos, jalapenos, onions, and garlic come together in perfect harmony, making this salsa a true standout.
The Essential Ingredients
- 1 pound tomatillos, halved
- 2 jalapeno peppers, seeded and roughly chopped
- 1 onion, roughly chopped
- 2 cloves garlic, roughly chopped
- 1/4 teaspoon cumin powder
- 1/4 teaspoon chili pepper
- 1/4 bunch cilantro
- 1/2 lime, juiced
- Salt and pepper to taste
- 2 tablespoons extra-virgin olive oil
Roasting to Perfection
Preheat your oven to 375 degrees Fahrenheit. Place the tomatillos, jalapenos, onion, and garlic on a baking sheet, and roast for 30 minutes. Let the vegetables cool before transferring them to a food processor or blender.
Blending it All Together
Add the cumin, chili pepper, cilantro, lime juice, salt, and pepper to the processor or blender. Blend until the mixture is smooth and even, adding the olive oil in a steady stream. Taste and adjust the seasoning as needed.
The Result: A Salsa Like No Other
This salsa verde is a true delight, with its spicy kick and fresh, herbaceous flavor. Perfect for dipping chips, topping tacos, or adding a burst of flavor to your favorite dishes. Give it a try and experience the thrill of something new and exciting!
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