She Strengthens

Vibrant Broccoli Salad with a Nutty Twist

Are you tired of the same old boring salads? Look no further! This vibrant broccoli salad is a game-changer, packed with nutrients and bursting with flavor. The secret to its success lies in the careful selection of ingredients and the attention to detail in its preparation.

The Perfect Bite

To create the perfect bite, it’s essential to chop the broccoli, celery, and spring onions into small, bite-sized pieces. This ensures that every forkful is a harmonious balance of textures and flavors. The addition of crunchy sunflower seeds and pumpkin seeds adds depth and variety to the dish.

Nutty Delights

While I’ve used blanched almonds in this recipe, feel free to experiment with other nuts to suit your taste preferences. Cashews, for instance, work beautifully, and if you’re allergic to nuts, soy bacon bits can add a delightful smokiness to the salad.

Dressing to Impress

The dressing is where the magic happens. A blend of raw vegan mayonnaise, apple cider vinegar, Celtic sea salt, fresh lemon juice, and agave nectar creates a tangy, creamy sauce that brings the entire dish together. Don’t be afraid to adjust the quantities to suit your taste buds – a bit more vinegar or lemon juice can make all the difference.

Easy Does It

This salad is incredibly easy to prepare, requiring only 10 minutes of your time. Simply pulse the almonds in a food processor, blend the dressing ingredients until smooth, and toss everything together. You can’t go wrong!

Get Creative

The beauty of this recipe lies in its versatility. Experiment with different nuts, seeds, and dressings to create a salad that’s truly yours. Whether you’re a seasoned vegan or just looking for a healthy, delicious meal option, this vibrant broccoli salad is sure to impress.

Recipe Details

Yields: 4
Difficulty: Easy
Total Time: 10 minutes

Ingredients

• 6 cups organic broccoli
• 2 cups scallions/spring onions
• 2 cups celery
• 1/2 cup raw sunflower seeds (soaked and dehydrated)
• 1/2 cup raw pumpkin seeds (soaked and dehydrated)
• 1 cup organic blanched almonds (chopped into slithers)
• Dressing:
  • 1 cup raw vegan mayonnaise
  • 2 1/2 Tbsp apple cider vinegar
  • 1/2 tsp Celtic sea salt
  • 2 1/2 Tbsp fresh lemon juice
  • 2 1/2 Tbsp agave nectar

Instructions

1. Chop the broccoli, celery, and spring onions into small bite-sized pieces.
2. Pulse the almonds in a food processor or cut into slithers.
3. Blend the dressing ingredients until smooth and creamy.
4. Toss the salad with half of the dressing, adding more as needed to achieve the perfect balance. Enjoy!