She Strengthens

Hearty Lamb and Potato Stew

Are you looking for a comforting, flavorful dish to warm your belly and your heart? Look no further than this rich and satisfying lamb and potato stew. With a few simple ingredients and some easy steps, you’ll be enjoying a delicious, homemade meal in no time.

Gather Your Ingredients

Before you start cooking, make sure you have the following ingredients on hand:

• 1 lb. ground lamb or lean ground beef
• 1 medium leek, chopped
• 1 garlic clove, finely chopped
• 1/2 cup beef broth
• 1 TB chopped fresh dill weed or 1 tsp. dried
• 1/2 tsp. salt
• 1/4 tsp. ground black pepper
• 3 cups (3 medium) potatoes, cut into 1/4″ pieces
• 1 dried bay leaf
• 1 cup small tomatoes, coarsely chopped

Brown the Meat and Cook the Vegetables

In a 10″ skillet, cook the lamb or beef, leek, and garlic over medium heat, stirring frequently, until the meat is browned. Drain the excess fat from the skillet.

Add the Remaining Ingredients

Next, stir in the beef broth, dill weed, salt, and pepper. Add the chopped potatoes and bay leaf to the skillet, stirring to combine. Bring the mixture to a boil, then reduce the heat to low and cover the skillet. Simmer for about 12 minutes, or until the potatoes are tender, stirring occasionally.

Add a Burst of Fresh Flavor

Remove the bay leaf from the skillet and stir in the coarsely chopped tomatoes. Heat the stew through, allowing the flavors to meld together.

Serve and Enjoy

This hearty lamb and potato stew makes 4 servings, perfect for a cozy night in with family or friends. Serve hot, garnished with fresh herbs if desired, and enjoy the comforting, satisfying flavors of this delicious dish.