Watercress Walnut Pesto Recipe: A Refreshing Twist on Classic Pesto

Watercress Walnut Pesto: A Tasty Twist on a Classic

When it comes to pesto, most people think of basil and pine nuts. But what if I told you there’s a game-changing alternative that’s just as delicious? Enter watercress walnut pesto, a flavorful and refreshing twist on the classic recipe.

The Perfect Combo

This pesto is a match made in heaven, with the peppery taste of watercress paired with the richness of walnuts. And the best part? It’s incredibly easy to make, requiring only 5 minutes of active time and a handful of ingredients.

Gather Your Ingredients

To get started, you’ll need:

  • 1 bunch of watercress (about 2 1/2 ounces, including stems)
  • 5 tablespoons of freshly squeezed lemon juice
  • 2 tablespoons of balsamic vinegar
  • 1/2 cup of grated Parmesan cheese
  • 1/2 cup of walnut pieces
  • 1/2 cup of extra-virgin olive oil
  • 4 garlic cloves, peeled but whole
  • 1 teaspoon of kosher salt

Blend to Perfection

Combine all the ingredients in a food processor and blend for 30 seconds. Use a spatula to scrape down the sides of the bowl, then blend for an additional 30 seconds. That’s it!

Serve and Enjoy

Transfer your pesto to a serving bowl or store it in an airtight container in the fridge for up to 3 days. Enjoy it on pizza, pasta, or straight from a spoon – my 2-year-old daughter’s favorite way to eat it!

Tips and Variations

Feel free to customize your pesto to your liking by adding other ingredients, such as diced onions or sun-dried tomatoes. You can also use it as a dip for veggies or as a sauce for grilled meats or fish. The possibilities are endless!

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