A Taste of Home: Yael Grobglas’ Beloved Potato Latkes
For actress Yael Grobglas, the star of Jane the Virgin, certain dishes have the power to transport her back to her childhood home in Tel Aviv. One such recipe is her mouthwatering potato latkes, which evoke memories of Hanukkah celebrations and warm family gatherings.
The Perfect Blend of Crunch and Flavor
These classic potato pancakes are a staple of Jewish cuisine, and Yael’s recipe is a masterclass in balancing textures and flavors. The result is a dish that’s both comforting and sophisticated, perfect for serving at any time of day – whether it’s breakfast, dinner, or a special holiday meal.
Elevate Your Latke Game
To take your latkes to the next level, try serving them with a dollop of sour cream and a sprinkle of chopped chives. Alternatively, pair them with a sweet and tangy applesauce for a delightful contrast of flavors.
A Recipe Worth Sharing
Yael’s potato latkes are a testament to the power of food to bring people together. Whether you’re celebrating Hanukkah or simply gathering with loved ones, this recipe is sure to become a new family favorite.
Get Cooking!
Here’s what you’ll need to make Yael’s potato latkes:
- 2-3 russet potatoes
- 1/2 white onion
- 1 large egg
- 1-2 tablespoons Matzo Meal
- Kosher salt, to taste
- Freshly cracked black pepper, to taste
- Nutmeg, to taste
- 2 tablespoons canola oil
Step-by-Step Instructions
- Peel the potatoes and onion, then grate them into a medium-large bowl.
- Squeeze out excess moisture with a paper towel.
- Combine the egg, Matzo Meal, salt, pepper, and nutmeg in a separate bowl.
- Form the mixture into patties.
- Heat the canola oil in a non-stick pan over medium-high heat.
- Gently spoon 4-5 latkes into the oil, pressing down slightly to flatten.
- Fry until golden on both sides, about five minutes per side.
- Remove from the pan and dry on paper towels.
- Serve hot with your choice of toppings!
Photo Credit: modesigns58/Getty Images
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