Quick and Savory Chicken Pho Recipe
Gather Your Ingredients
For a delicious and easy chicken pho, you’ll need a few essential ingredients. Start by collecting rice vermicelli noodles, shredded meat from a rotisserie chicken, low-sodium chicken broth, fresh ginger, Asian fish sauce, basil, cilantro, mung bean sprouts, hoisin sauce, and Sriracha.
Ingredients at a Glance
- 6 ounces dried rice vermicelli
- 4 cups low-sodium chicken broth or stock
- 1 teaspoon granulated sugar
- 1 (1-inch) piece fresh ginger, peeled and thinly sliced
- ½ cup shredded rotisserie chicken
- 1 lime, cut into 4 wedges
- 2 sprigs fresh basil
- 1 handful mung bean sprouts
- 2 scallions, thinly sliced
- 1 jalapeño, thinly sliced
- 4 sprigs cilantro
- ½ to 1 tablespoon Asian fish sauce
- Sriracha hot sauce
- Hoisin sauce
Prep and Cook in No Time
This recipe is a breeze to prepare, requiring only 15 minutes of your time. Here’s how to get started:
Step 1: Cook the Noodles
Begin by cooking the rice vermicelli noodles according to the package instructions. Divide them evenly between two bowls.
Step 2: Prepare the Broth
In a large pot, bring the chicken broth to a boil. Add the granulated sugar and sliced ginger, then simmer for 2-3 minutes. Next, add the shredded chicken and remove from heat.
Step 3: Assemble and Serve
Ladle the hot broth over the noodles in each bowl. Squeeze a lime wedge over the top of each bowl, then garnish with the remaining ingredients. Serve immediately, with additional lime wedges on the side.
Enjoy Your Delicious Chicken Pho!
This quick and easy recipe is perfect for a weeknight dinner or a weekend lunch. With its savory flavors and refreshing ingredients, you’ll be coming back for more.
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