She Strengthens

Indulge in the Sweet Delicacy of Almond Macaroon Cookies

Are you ready to treat your taste buds to a culinary masterpiece? Look no further than these scrumptious almond macaroon cookies, boasting a delicate crinkly texture, a chewy center, and an abundance of sweet almond flavor.

The Perfect Addition to Your Gluten-Free Cookie Platter

Imagine presenting a stunning array of gluten-free cookies, featuring these almond macaroon gems alongside Gluten-Free Pistachio Citrus Bars, Gluten-Free Chocolate-Hazelnut Meringue Cookies, and Gluten-Free Peanut Butter Chocolate Chunk Cookies. Your guests will be impressed by your baking prowess!

A Word of Caution: Choose Your Powdered Sugar Wisely

When shopping for powdered sugar, be sure to read the label carefully, as some brands may contain gluten due to added starches. Opt for a gluten-free powdered sugar to ensure your cookies are safe for those with dietary restrictions.

Get Ready to Bake: Ingredients and Instructions

Yield: About 16 cookies
Difficulty: Medium
Total Time: 40 minutes
Active Time: 20 minutes

Ingredients:

• 7 ounces almond paste
• 1/2 cup granulated sugar
• 1⁄4 teaspoon kosher salt
• 1 large egg white
• 1⁄3 cup gluten-free powdered sugar
• 1 cup bittersweet chocolate chips (optional)

Step-by-Step Instructions:

1. Preheat and Prepare: Heat your oven to 350°F and arrange a rack in the middle. Line a baking sheet with parchment paper.
2. Crumble and Mix: Crumble the almond paste into a stand mixer fitted with a paddle attachment. Add the granulated sugar and salt, and mix on medium speed until the almond paste breaks up and the mixture becomes grainy (about 5 minutes).
3. Whisk and Combine: In a separate bowl, whisk the egg white until frothy. With the mixer on low speed, slowly pour the egg white over the almond mixture. Increase the speed to high and beat until the mixture smooths out and comes together (about 2 minutes).
4. Coat and Shape: Sift the powdered sugar onto a piece of parchment paper. Take heaping teaspoonfuls of the dough, shape into balls, and roll them in the powdered sugar to coat. Arrange the balls on the prepared baking sheet, keeping them evenly spaced. Gently press into the dough with your fingertips to make slight indentations.
5. Bake to Perfection: Bake until the cookies are golden (about 13 minutes). Transfer to a wire rack to cool.
6. Optional Chocolate Dip: Melt the bittersweet chocolate chips and stir until smooth. Dip the base of the cooled cookies into the chocolate, then let dry on parchment or waxed paper.

The Result: A Deliciously Chewy and Crinkly Cookie

With these simple steps, you’ll be indulging in a batch of scrumptious almond macaroon cookies that will impress even the most discerning palates. Enjoy!