Elevate Your Holiday Gatherings with a Delicious Apple Pecan Salad

A Flavorful Twist on a Classic

This mouthwatering apple pecan salad is the perfect addition to any holiday table. Combining the sweetness of apples with the crunch of spiced nuts and a tangy vinaigrette, it’s a refreshing and flavorful side dish that’s sure to please even the pickiest of eaters.

Easy to Prepare, Impressive to Serve

With a total preparation time of just 35 minutes, this salad is an ideal choice for busy hosts. Its ease of preparation means you can focus on enjoying the company of your loved ones.

The Perfect Blend of Flavors

To make this salad, you’ll need:

• 1/2 cup honey
• 1 teaspoon apple pie spice
• A generous pinch of cayenne
• A pinch of salt
• 1 cup pecan halves
• 1/4 cup cider vinegar
• 1 heaping tablespoon Dijon mustard
• 1/3 cup extra-virgin olive oil
• 6 to 8 cups assorted salad greens (such as baby spinach or arugula)
• 2 medium apples, cut into thin slices

Spiced Pecans: The Perfect Crunch

To start, preheat your oven to 375°F and arrange a rack in the middle. In a small bowl, combine:

half of the honey with the apple pie spice, cayenne, and salt

Mix well, then add the pecan halves and stir until they’re evenly coated. Spread the pecans out on a baking sheet and bake for 15 to 20 minutes, or until the honey bubbles and the nuts are toasted. Set aside to cool.

A Sweet and Sour Vinaigrette

Next, combine:

the remaining honey, apple cider vinegar, and Dijon mustard in a small jar or cruet

Shake well, then add the olive oil and shake vigorously until the vinaigrette is well incorporated.

Assemble the Salad

To assemble the salad, arrange the salad leaves on a serving platter or divide them among individual serving plates. Scatter the apple slices and spiced pecans over the leaves, then pour the apple cider vinaigrette over the top. Serve immediately and enjoy!