Savoring the Flavors of Argentina: A Hearty Beef Stew
When it comes to comforting, flavorful dishes, few can rival the rich traditions of Argentine cuisine. One beloved classic is carbonada criolla, a tender beef stew typically served in a cooked pumpkin. While pumpkins may be out of season, we can still indulge in this delightful recipe using a trusty crock pot.
A Twist on Tradition
Instead of braising the meat in beer, we’ll use a combination of leftover white wine and low-sodium beef broth for added depth of flavor. This convenient, hands-off approach ensures a delicious meal with minimal effort.
Serving Suggestions
Once cooked, serve this mouthwatering stew over brown rice, polenta, or potatoes for a satisfying meal. With a yield of 4-6 servings, it’s perfect for a family dinner or casual gathering with friends.
Easy Peasy, Crock Pot Style
This recipe boasts an impressive ease of preparation, requiring only 10-15 minutes of active cooking time. Simply add the ingredients to your crock pot and let the magic unfold.
Gather Your Ingredients
- 1 (2.5 pound) eye of round roast
- 1 large onion, cut into eighths
- 5 fresh tomatoes, quartered
- 1 bay leaf
- 5-6 whole peppercorns
- 2 whole cloves
- Fresh oregano leaves, about 3 tablespoons
- 1 can low-sodium beef broth
- 1 cup white wine (any variety on hand)
- Couple swirls of olive oil for the crock pot
Let the Crock Pot Do the Work
- Add a couple of swirls of olive oil to the bottom of your crock pot.
- Turn on the crock pot and add the meat, onion, spices, wine, broth, and tomatoes.
- Walk away and let the flavors meld together. Cook on high for 2 hours, then lower to low for an additional 3 hours. Alternatively, cook on low for 6-8 hours.
Sit back, relax, and enjoy the fruits of your labor!
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