She Strengthens

Savor the Flavors of Asia with These Juicy Chicken Burgers

Get Ready for a Flavor Explosion

Imagine sinking your teeth into a juicy chicken burger, infused with the bold flavors of Asia. Sounds tantalizing, right? With the perfect blend of spices, herbs, and tangy condiments, these burgers will transport your taste buds to the bustling streets of Vietnam.

The Secret Ingredients

To create these mouthwatering burgers, you’ll need a few key ingredients. Look for chile-garlic paste or sambal oelek in the Asian section of your supermarket. We recommend using Huy Fong Foods’ products, with their iconic rooster logo. For the juiciest possible burgers, opt for ground chicken with a mix of dark and white meat.

Prepare Ahead for Maximum Flavor

To make the most of your time, prepare the pickled carrots and chile mayonnaise up to a day in advance. Simply store them in the refrigerator until you’re ready to assemble the burgers. If you’re feeling adventurous, try making your own mayonnaise for an added layer of flavor.

Grilling Perfection

When grilling outside, toast the rolls right on the grill while the cooked patties are resting. If you’re using a grill pan indoors, toast the rolls in the oven to prevent sogginess.

Let’s Get Started!

Pickled Carrots

• 1/3 cup distilled white vinegar
• 1/3 cup granulated sugar
• 3/4 teaspoon kosher salt
• 1 cup peeled and coarsely shredded carrots

Combine the vinegar, sugar, and salt in a small saucepan over medium heat. Cook, stirring occasionally, until the sugar and salt have dissolved. Remove from heat, add the carrots, and let stand at room temperature for at least 30 minutes or overnight in the refrigerator.

Chile Mayonnaise

• 1/2 cup mayonnaise
• 2 tablespoons chile-garlic paste or sambal oelek

Combine the mayonnaise and chile-garlic paste in a small bowl. Cover and refrigerate until ready to use.

Burger Magic

• 2 tablespoons fish sauce
• 2 medium scallions, finely chopped
• 1 tablespoon finely chopped fresh ginger
• 1 tablespoon coarsely chopped fresh cilantro leaves
• 1 teaspoon packed finely grated lime zest
• 2 teaspoons freshly squeezed lime juice
• 1/2 teaspoon kosher salt
• 1/8 teaspoon freshly ground black pepper
• 1 1/2 pounds ground chicken
• Vegetable oil, for oiling the grill

Combine all ingredients except the chicken and oil in a large bowl. Add the ground chicken and mix with your hands until just evenly combined. Divide the mixture into 8 equal portions and shape each into a 1/2-inch-thick patty.

Grilling and Assembly

Heat a grill pan or outdoor grill to medium-high heat. When the grill is ready, transfer the patties to the grill and cook undisturbed for 3-4 minutes. Flip the patties and cook until cooked through. Let rest for 5 minutes.

To assemble, spread chile mayonnaise on each top and bottom roll. Place 2 chicken patties on each bottom roll, followed by cilantro leaves, pickled carrots, and romaine lettuce. Cover with the top rolls and serve immediately.

Enjoy Your Delicious Asian-Inspired Burgers!