Authentic Chinese-Style Bucatini Noodle Recipe

Savor the Flavors of China with This Bucatini Noodle Dish

Inspired by the culinary experts at China Live, this recipe brings the vibrant flavors of Greater Chinese gastronomy to your kitchen. With a few special ingredients and some prep work, you’ll be indulging in a mouthwatering bowl of tender noodles, savory pork, and crunchy vegetables in no time.

Gather Your Ingredients

Before you begin, make sure you have the following essentials:

  • Broad bean paste with chili (also known as doubanjiang, douban, or chili bean sauce)
  • Sweet bean sauce (tian mian jiang)
  • Soybean paste (saltier than sweet bean sauce)
  • Chee hou sauce (similar to hoisin sauce with garlic)
  • Pork belly or fatty pork shoulder
  • Dried shiitake mushrooms
  • Fresh ginger
  • Scallions
  • Dried shrimp
  • Fried garlic and shallot
  • Chicken stock
  • Canola oil
  • Fresh bucatini noodles
  • Assorted garnishes (cucumber, scallion, daikon, mung bean sprouts)

Let’s Get Cooking!

In a small bowl, whisk together chicken stock, broad bean paste, sweet bean sauce, soybean paste, and chee hou sauce. Set this flavorful mixture aside.

Next, bring a large pot of water to a boil and heat about 1/2 tablespoon canola oil in a wok or large frying pan. Stir-fry the ginger, scallion, pork, mushrooms, dried shrimp, fried garlic, and fried shallot until the pork is almost cooked through. Transfer this savory mixture to a platter or bowl.

Heat up another tablespoon of oil in the same wok or pan and pour in the bowl of sauce you prepared earlier. Bring to a boil, then return the stir-fried pork mixture to the wok or pan. Simmer for about 15 minutes, stirring occasionally, until the sauce has thickened.

While the sauce is cooking, cook the fresh bucatini noodles according to package directions. Drain and divide among serving bowls.

The Final Touches

Top each bowl with your preferred garnishes, then ladle the savory sauce evenly over the noodles. Garnish with additional sliced scallions and fried garlic, if desired. Serve immediately and enjoy the harmonious balance of flavors and textures!

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