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Unleash the Flavor of Japan: Authentic Red Bean Ice Cream Recipe

Red bean ice cream, a beloved treat in Japanese restaurants, has finally made its way to the heart of New York City’s Chinatown Ice Cream Factory. But what sets this unique flavor apart from its mediocre counterparts? The answer lies in the generous use of red bean paste, which gives the ice cream its distinctive taste and aroma.

The Secret to Success: Using Quality Ingredients

To achieve the perfect balance of flavors, it’s essential to use high-quality ingredients. This recipe calls for 4 cups of half-and-half, 1/2 cup of granulated sugar, 4 large egg yolks, 1 1/2 tablespoons of tapioca starch or cornstarch, and a whopping 2 cups of red bean paste. Yes, you read that right – 2 cups of red bean paste! This ensures that the bean flavor takes center stage, making every spoonful a delight.

Step-by-Step Guide to Making Red Bean Ice Cream

Preparing the Custard Base

Begin by pouring 4 cups of half-and-half into the top of a double boiler over medium heat. In a separate bowl, whisk together the sugar and egg yolks until the yolks turn thick and pale. Temper the yolks by gradually adding the hot half-and-half mixture, whisking vigorously to prevent the eggs from scrambling.

Thickening the Custard

Return the mixture to the top part of the double boiler and whisk over simmering water until slightly thickened and heated through, about 10 to 15 minutes. Next, dilute the tapioca starch with the remaining 2 tablespoons of half-and-half and add it to the mixture. Continue whisking until the custard reaches a consistency that coats the back of a spoon, approximately 2 minutes.

Adding the Red Bean Paste

Transfer the custard to a heatproof bowl and whisk in the red bean paste. Set the mixture over an ice bath and refrigerate overnight (or at least 12 hours) to allow the flavors to meld together.

Churning the Ice Cream

The next day, pour the custard into an ice cream maker and process according to the manufacturer’s instructions, about 30 to 35 minutes. Transfer the ice cream to a container and freeze until ready to serve.

The Final Result: Creamy, Dreamy Red Bean Ice Cream

With its rich, velvety texture and deep, nutty flavor, this red bean ice cream is sure to impress even the most discerning palates. So go ahead, indulge in a scoop (or two!) and experience the authentic taste of Japan in every bite.