She Strengthens

Vibrant Avocado Yogurt Dip: A Deliciously Versatile Treat

This vibrant green dip is a game-changer for any gathering. Not only is it incredibly easy to make, but it’s also light, tangy, and ridiculously versatile. Imagine a dip that’s perfect for snacking on colorful vegetables, yet can also double as a Green Goddess salad dressing or a condiment for Greek cuisine.

Endless Possibilities

The beauty of this dip lies in its adaptability. Thin it out with a splash of water, and you’ve got a refreshing salad dressing. Thicken it up with more yogurt, and it becomes a tasty accompaniment to your favorite Greek dishes. You can even use it as a taco topping, complete with crumbled cotija cheese and a sprinkle of fresh cilantro.

A Feast for the Senses

To take your snacking game to the next level, pair this dip with a rainbow of crunchy vegetables. We’re talking carrots, fennel, purple cauliflower, radishes, cherry tomatoes, cucumbers, snap peas, and green olives – the more colorful, the better!

The Recipe

Yield: 1 1/2 cups
Difficulty: Easy
Total Time: 10 minutes
Active Time: 10 minutes

Dip Ingredients:

• 1 ripe avocado
• 2/3 cup whole milk yogurt
• 1/4 cup chopped chives (plus extra for garnish)
• 1 lime, zested and juiced
• 1 clove garlic, minced
• 1 teaspoon white wine vinegar
• 2 tablespoons olive oil (plus extra for garnish)
• 1/2 teaspoon cumin
• Large pinch salt (plus extra for garnish)
• Few cracks black pepper (plus extra for garnish)

Vegetable Selection:

• 1 bunch colorful carrots, tops trimmed
• 1 bulb fennel, trimmed into long spears
• 1/2 head purple cauliflower, trimmed into bite-sized pieces
• 1 bunch radishes, cut in half and tops trimmed
• 1 pint cherry tomatoes
• 1 cucumber, cut into 3-inch spears
• 1 cup snap peas
• 1 cup green olives

Instructions:

1. Prepare the Vegetables: Wash, trim, and pack your veggies into glassware. When you’re ready to feast, toss them onto a big cutting board.
2. Make the Dip: In a high-speed blender, combine avocado, yogurt, chives, lime zest and juice, garlic, vinegar, olive oil, cumin, salt, and pepper. Blend until smooth, adjusting seasonings as needed.
3. Serve and Enjoy: Serve the dip immediately in a pretty bowl, garnished with a drizzle of olive oil, a sprinkle of fresh chives, and a pinch of salt and pepper.