She Strengthens

A Twist on Tradition: Beer-Infused Apple Pie

Memories in the Making

There’s something special about baking a pie that evokes warm memories of childhood. For me, it’s the nostalgia of making apple pies with my mother and grandmother. Recently, I decided to put a unique spin on this classic dessert by incorporating beer into the recipe. The result? A standout pie that’s sure to impress even the most discerning palates.

The Perfect Blend of Flavors

To create this masterpiece, you’ll need a few essential ingredients, including Blue Moon Belgium White Beer, Granny Smith apples, and a blend of white and brown sugars. The beer adds a rich, earthy flavor that complements the sweetness of the apples perfectly.

Crust and Filling: A Match Made in Heaven

The crust, made with sifted flour, kosher salt, and cold shortening, provides a flaky, buttery base for the pie. Meanwhile, the filling – a mixture of sliced apples, sugars, cinnamon, nutmeg, and flour – is infused with the reduced beer, creating a moist, flavorful filling.

Assembly and Baking

To assemble the pie, simply roll out the dough, fill with the apple mixture, and top with a crumbly crust. Brush with milk and sprinkle with sugar for a golden finish. Bake at 425°F for 10-12 minutes, then reduce the heat to 350°F for an additional 45-50 minutes.

The Finishing Touches

For an extra-special touch, top your pie with thin slices of sharp white or yellow cheddar cheese. Simply halve the cheese slices, arrange around the pie, and bake for an additional 5 minutes to soften. Serve warm, accompanied by a glass of Blue Moon or a steaming cup of coffee.

Variations to Explore

Feel free to experiment with this recipe by adding plump raisins soaked in Blue Moon to the apple mixture for a French-inspired twist. Alternatively, try using the raisins and beer in a traditional pie crust for a unique flavor combination. The possibilities are endless!