Bleu Heaven: A Gourmet Burger Recipe

The Perfect Patty

To create the perfect patty, you’ll need the following ingredients:

• Ground chuck
• Italian bread crumbs
• Belgian White beer (yes, you read that right – beer!)
• Salt and pepper

Combine these ingredients and add a pinch of magic to create a patty that’s both tender and flavorful.

Stuffed with Bleu Cheese Goodness

Take one of the patties and add a generous helping of bleu cheese crumbles on top. Then, cover it with another patty to create a stuffed burger. Repeat this process until all your patties are stuffed and ready for the grill.

Grilling to Perfection

Preheat your grill to medium heat (around 450-550°F) and spray the grates with cooking oil. Throw on your burgers and cook for 6-8 minutes per side, or until they’re cooked to your liking. Flip them once, and you’re good to go!

Crispy Onion Rings and Spicy Aioli

To take your burger game to the next level, you’ll need some crispy onion rings and a side of spicy aioli.

For the onion rings:

1. Soak sliced onions in buttermilk and beer.
2. Coat them in a mixture of flour, garlic, and spices.
3. Fry them in hot oil until they’re golden brown and crispy.

For the aioli:

whisk together mayo, sour cream, sriracha sauce, lemon juice, and Belgian White beer

Chill it in the fridge for at least 30 minutes before serving.

The Final Touches

Assemble your burger by spreading the spicy aioli on a toasted bun, adding a stuffed patty, and topping it off with some crispy onion rings. And there you have it – a Bleu Heaven burger that’s sure to satisfy even the most discerning palate!