Unlock the Flavor of Blood Oranges
A Delicious Twist on Dessert Sauces
Nature’s sweet surprise, the blood orange, brings a unique flavor profile to the table. Its subtle sweetness and hint of berry flavor make it an ideal ingredient for crafting a mouthwatering dessert sauce. Whether served hot or chilled, this sauce is the perfect accompaniment to cakes, particularly our decadent Chocolate Soufflé. And, as an added bonus, you can even transform it into a creamy ice cream!
A Recipe to Fall in Love With
This show-stopping sauce was originally featured in our Valentine’s Day celebration, and it’s easy to see why. With a yield of 2 servings and a moderate level of difficulty, it’s a recipe that’s both accessible and impressive. The total preparation time? A mere 15 minutes, with 15 minutes of active cooking time.
Gather Your Ingredients
To create this culinary masterpiece, you’ll need:
- 3/4 cup heavy cream
- 1 teaspoon finely grated blood orange zest
- 1/3 cup granulated sugar
- 1/4 cup freshly squeezed blood orange juice
- 3 large egg yolks
Crafting the Sauce
Combine the cream, zest, and half of the sugar in a small saucepan, bringing it to a boil over medium-high heat while stirring to dissolve the sugar. In a separate, nonreactive bowl, whisk together the remaining sugar, juice, and yolks until well blended.
Next, remove the cream mixture from the heat and, whisking constantly, slowly pour it into the egg mixture in a thin stream. Return the sauce to the saucepan, placing it over medium-low heat, and cook, stirring constantly, until the mixture thickens enough to coat the back of a spoon – about 5 to 6 minutes. The result should resemble melted ice cream.
The Finishing Touches
Strain the sauce through a fine mesh strainer and serve it hot or cold, depending on your preference. This versatile sauce is sure to become a staple in your dessert repertoire.
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