She Strengthens

Campfire Dessert Revolution

Tired of the same old s’mores routine? Shake things up with a sweet treat that’s sure to impress: campfire cherry cobbler!

The Magic Happens in 40 Minutes

With just a few simple ingredients and some campfire know-how, you can create a warm, gooey, and utterly delicious dessert in under an hour. No need to sacrifice flavor for convenience – this recipe has it all.

Gather Your Ingredients

• 2 (21-ounce) cans cherry pie filling
• 2 1/3 cups Original Bisquick mix
• 1/2 cup milk
• 3 tablespoons granulated sugar
• 3 tablespoons unsalted butter, melted (plus more for coating the Dutch oven)

Prepare for Liftoff

Coat the bottom and sides of a heavy, 4- or 5-quart Dutch oven with butter. Add the cherry pie filling and set it aside. Next, stir together the Bisquick, milk, sugar, and melted butter until well combined. Cover the cherry filling as evenly as possible with the batter.

Campfire Cooking 101

Cover the Dutch oven and place it directly onto the smoldering coals of a campfire, avoiding any intense flames. Cook for 30 minutes, rotating every few minutes to ensure even cooking.

The Finishing Touches

Serve warm, topped with whipped crème fraîche or cream. For an added touch, try using fresh cherries and making the filling from scratch before packing up for the trail.

Variations and Tips

• Use fresh cherries and make the filling from scratch for an added layer of flavor.
• Substitute the Bisquick topping with the topping from our Easy Peach Cobbler recipe for a twist on the classic.
• For an indoor version, bake the cobbler uncovered in a 425°F oven for 10 to 12 minutes.

Get Ready for Oohs and Aahs

This campfire cherry cobbler is sure to be a hit with friends and family. With its ease of preparation and impressive presentation, it’s the perfect way to elevate your camping trip or backyard gathering. So go ahead, give it a try, and watch as your guests devour every last bite!