Candy Cane Simple Syrup: 5-Minute Minty Magic

Sweet Repurpose: Transforming Leftover Candy Canes into a Delicious Simple Syrup

Give Your Holiday Treats a Refreshing Twist

Are you tired of letting leftover candy canes collect dust in your pantry? Look no further! With just a few simple ingredients, you can create a mint-flavored simple syrup that’s perfect for elevating your favorite desserts and drinks.

The Magic Ingredients

  • 8 candy canes
  • 1 cup water
  • 2 cups granulated sugar

Effortless Preparation

In just under 5 minutes, you can whip up this easy syrup. Simply break the candy canes into small pieces in a plastic bag, then add them to a saucepan with the water and sugar. Stir the mixture over medium heat, simmering for a few minutes until the sugar dissolves. Remove from heat, let cool, and strain the syrup through a fine-mesh sieve to remove any remaining candy pieces.

Endless Possibilities

This versatile syrup can be used in a variety of ways:

  • As a topping for ice cream or frozen yogurt
  • As a mixer for refreshing cocktails
  • To add a hint of mint to hot chocolate or coffee
  • As a flavorful addition to sparkling water or soda

Store and Enjoy

Transfer the syrup to an airtight jar and store it in the refrigerator for up to 2 weeks. Get creative and experiment with different recipes and flavor combinations!

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