Unlock the Flavor of North Africa with Chermoula Sauce
Discover the Secret to Elevating Your Grilled Dishes
Get ready to take your grilled fish and vegetables to the next level with Chermoula, a vibrant and aromatic sauce from North Africa. This flavorful condiment is a game-changer for health-conscious foodies, adding a punch of flavor to even the simplest dishes.
A Flavorful Heritage
Food writer and cooking teacher Nadine Abensur introduced this delightful sauce in her book, The Cranks Bible: A Timeless Collection of Vegetarian Recipes. Chermoula’s unique blend of herbs, spices, and citrus has made it a staple in North African cuisine.
Preparing Chermoula: A Quick and Easy Process
This effortless sauce comes together in just 10 minutes, making it a perfect addition to your weekly meal prep. With a yield of about 1 1/2 cups, you’ll have plenty to go around.
Ingredients: A Harmonious Blend
- 1 bunch Italian parsley, including stems (about 3 1/2 ounces)
- 1 bunch cilantro, including stems (about 3 1/2 ounces)
- 6 tablespoons fresh-squeezed lemon juice
- 1/2 cup olive oil
- 4 medium garlic cloves, peeled but whole
- 1 teaspoon red pepper flakes
- 2 tablespoons ground cumin
- 1 tablespoon Spanish smoked paprika (pimentón)
- 1 teaspoon kosher salt
Blending the Magic
Combine all ingredients in a food processor and process for 30 seconds on high. Use a spatula to scrape down the sides of the bowl, then process for an additional 30 seconds. Serve immediately, or cover tightly and store in the fridge for up to 1 week.
Tips and Variations
For maximum flavor, use Chermoula immediately after preparation. If storing, give it a good stir before using. Experiment with different types of peppers or spices to create your own unique flavor profile.
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