Cinnamon Spice Soup Recipe: A Harmonious Blend of Flavors

Savory Harmony: A Soup Recipe to Satisfy Your Cravings

Flavors that Dance on the Palate

Imagine a rich, velvety soup that combines the sweetness of caramelized vegetables with the warmth of cinnamon and a hint of spice from red pepper flakes. The result is a truly satisfying culinary experience that will leave you craving for more.

A Symphony of Ingredients

To create this masterpiece, you’ll need:

  • 1 teaspoon chili pepper flakes
  • 1 teaspoon dried basil
  • 1 teaspoon cinnamon
  • 1 onion
  • 2 stalks celery
  • 1 large carrot
  • 2 tablespoons cornstarch
  • 4 cups water
  • Artichokes and tomatoes (added towards the end of cooking)
  • Rice noodles (optional)
  • Green onions for garnish (optional)

The Cooking Process

Begin by infusing oil with peppercorns, chili pepper flakes, and dried basil. Then, sauté onions until soft and translucent, adding garlic and salt along the way. Next, add celery, carrots, and cinnamon, cooking until the vegetables are tender. Add water and bring to a boil, then reduce heat and let simmer.

The Finishing Touches

As the soup nears completion, add chopped artichokes and tomatoes. In a separate bowl, mix cornstarch with a cup of hot cooking liquid to create a smooth, lump-free paste. Return the mixture to the pot, and watch as the soup thickens without losing its clarity. Finally, add noodles and season with salt to taste.

A Delicious Twist

What sets this soup apart is its unique blend of flavors and textures. The cinnamon adds a surprising warmth, while the red pepper flakes provide a subtle kick. The cornstarch thickening agent ensures a velvety consistency without compromising the flavor. This recipe yields 2-3 servings and can be prepared in under an hour, making it an ideal option for a quick and satisfying meal.

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