Savory Skewers with a Twist
When it comes to grilled delights, simplicity can be the key to unlocking flavors. Take, for instance, these delectable skewers, infused with the aromatic essence of coriander seeds and the tang of tamarind.
A Leaner Alternative
Traditionally, these skewers call for goat or lamb fat tissue to bind the mixture together. However, for a lighter take, we’ve opted for a clever substitute: breadcrumbs and whisked eggs. This innovative approach not only reduces the richness but also adds a delightful texture.
Gather Your Ingredients
To create these mouthwatering skewers, you’ll need:
- 300g lean minced goat or beef
- Flat bamboo skewers (soaked in water beforehand)
- 1 cup breadcrumbs
- 2 tbsp coriander seeds (toasted until fragrant)
- 6 cloves garlic
- 1/4 tsp cumin (toasted until fragrant)
- 3 pinches of sugar
- 2 tbsp tamarind
- Pinch of salt and maggi
Assemble and Grill
Combine the processed ingredients with the minced lamb, then wrap 1 tbsp of the mixture onto the bamboo skewers, shaping them into ovals. Set them aside until you’re ready to grill. Once cooked through, serve hot with steaming rice and a side of spicy soy sauce for dipping.
Explore More Recipes
For more culinary inspiration, visit our cooking website at www.cookingetcetera.com, where you’ll find a treasure trove of recipes and cooking tips to elevate your kitchen game.
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