She Strengthens

Rich and Creamy Brownies with a Twist

Get Ready for a Decadent Treat

Imagine a rich, fudgy brownie infused with a creamy swirl of cheesecake goodness. Sounds like a match made in heaven, right? With this classic cream cheese swirl brownies recipe, you can indulge in the perfect combination of textures and flavors.

The Magic Begins

To create these show-stopping brownies, you’ll need two main components: a standard brownie batter and a creamy cream cheese mixture. The cream cheese mixture is surprisingly simple, requiring just four ingredients: cream cheese, sugar, vanilla extract, and egg yolks. Beat these ingredients together until smooth and creamy, and set aside.

The Brownie Batter

Next, warm the butter and chocolate in a saucepan over low heat, stirring occasionally, until melted and smooth. Remove from heat and whisk in the sugars, followed by the eggs, vanilla extract, and salt. In a separate bowl, sift together the flour and cocoa powder, then stir into the chocolate mixture until just combined.

Assembling the Masterpiece

Pour three-quarters of the brownie batter into a prepared 9×13-inch baking dish, spreading it evenly. Drop spoonfuls of the cream cheese mixture on top, followed by the remaining brownie batter and cream cheese mixture. Use a butter knife to gently swirl the two mixtures together, creating a beautiful marbled effect.

Baking and Cooling

Bake the brownies in a preheated oven at 350°F for 25-30 minutes, or until a toothpick inserted into the center comes out almost clean. Let the brownies cool in the dish for 15 minutes before lifting them out using the foil and transferring to a wire rack to cool completely.

The Result

These cream cheese swirl brownies are a game-changer. The combination of rich, fudgy brownie and creamy cheesecake is sure to impress anyone with a sweet tooth. With a yield of about 24 brownies, you’ll have plenty to share (or not!). So go ahead, indulge in the decadence, and enjoy every last bite.