Hearty Beef Sauce over Creamy Polenta: A Satisfying Twist on a Classic

A Flavorful Foundation

Cook quick-cooking polenta according to the package instructions. Once complete, stir in a blend of Parmigiano-Reggiano cheese and cream cheese, adding a tangy, creamy element to the dish.

Building the Beef Sauce

In a large frying pan, heat olive oil over high heat. Add:

• ground beef
• chopped yellow onion
• minced garlic

Breaking up the meat as it cooks. Once the beef is no longer pink, transfer it to a plate, discarding excess fat. Return the beef mixture to the pan, adding a blend of:

• fresh rosemary
• oregano
• crushed red pepper
• kosher salt

Cook for an additional 4 minutes, stirring frequently.

Simmering to Perfection

Add a can of crushed fire-roasted tomatoes to the pan, simmering the mixture on low heat for 8-10 minutes to allow the flavors to meld together. This slow cooking process will result in a rich, deep sauce that’s sure to impress.

Assembling the Dish

Divide the cooked polenta among four shallow bowls, topping each serving with:

• the beef sauce
• a sprinkle of fresh basil
• a generous helping of the remaining Parmigiano-Reggiano cheese

The combination of creamy polenta, savory beef sauce, and tangy cheese is sure to become a new favorite.

Serving Suggestions

This dish is perfect for a chilly evening or a special occasion. Consider serving with:

• a side salad
• roasted vegetables

to round out the meal. With its rich flavors and satisfying portions, this hearty beef sauce over creamy polenta is sure to become a staple in your culinary repertoire.