She Strengthens

Hearty Beef Sauce over Creamy Polenta: A Satisfying Twist on a Classic

When it comes to comfort food, few dishes hit the spot like a rich, meaty sauce served over a bed of creamy polenta. This recipe offers a delicious alternative to traditional pasta, perfect for those looking for a low-carb option or simply seeking a heartier meal.

A Flavorful Foundation

To start, cook quick-cooking polenta according to the package instructions. Once complete, stir in a blend of Parmigiano-Reggiano cheese and cream cheese, adding a tangy, creamy element to the dish.

Building the Beef Sauce

In a large frying pan, heat olive oil over high heat. Add ground beef, chopped yellow onion, and minced garlic, breaking up the meat as it cooks. Once the beef is no longer pink, transfer it to a plate, discarding excess fat. Return the beef mixture to the pan, adding a blend of fresh rosemary, oregano, crushed red pepper, and kosher salt. Cook for an additional 4 minutes, stirring frequently.

Simmering to Perfection

Add a can of crushed fire-roasted tomatoes to the pan, simmering the mixture on low heat for 8-10 minutes to allow the flavors to meld together. This slow cooking process will result in a rich, deep sauce that’s sure to impress.

Assembling the Dish

Divide the cooked polenta among four shallow bowls, topping each serving with the beef sauce, a sprinkle of fresh basil, and a generous helping of the remaining Parmigiano-Reggiano cheese. The combination of creamy polenta, savory beef sauce, and tangy cheese is sure to become a new favorite.

Serving Suggestions

This dish is perfect for a chilly evening or a special occasion. Consider serving with a side salad or roasted vegetables to round out the meal. With its rich flavors and satisfying portions, this hearty beef sauce over creamy polenta is sure to become a staple in your culinary repertoire.