She Strengthens

A Taste of Nostalgia: The Ultimate Baked Mac and Cheese Recipe

Rediscovering a Childhood Classic

Do you remember the comforting, creamy, and indulgent baked mac and cheese your grandmother used to make? Look no further! This recipe is a game-changer, elevating the classic dish to new heights with the simple yet ingenious use of shells instead of elbow macaroni.

The Magic of Shells

The shells add a delightful texture, making each bite chewy and thick. This is a far cry from the bland, boxed variety that often disappoints. With this recipe, you’ll be transported back to a time when life was simpler, and meals were lovingly crafted with care.

Gather Your Ingredients

To create this masterpiece, you’ll need:

• 2-1/4 cups medium shells (Barilla or Ronco work beautifully)
• 3 cups Kraft Mild Cheddar Finely Shredded Cheese (Borden’s adds an extra layer of flavor)
• 2 cups Kraft Sharp Cheddar Finely Shredded Cheese (again, Borden’s is a great alternative)
• 1 12oz. can of Nestles Carnation Evaporated Milk, plus an additional 1/2 cup of milk
• 1 tablespoon Argo 100% Corn Starch
• 1 tablespoon Land O Lakes Salted sweet cream butter
• A pinch of salt and pepper to taste (white pepper is an option for a pristine appearance)

Crafting the Perfect Roux

Begin by undercooking the shells, then rinsing and draining them to cool slightly. Next, create the roux by combining milk, cornstarch, butter, salt, and pepper in a small saucepan. Bring the mixture to a slow boil, stirring constantly, until it thickens. Let it cool before proceeding.

Assembling the Casserole

Preheat your oven to 350°F (175°C). In a large bowl, combine the cooled shells and 3 cups of Mild Cheddar Cheese. Mix well to ensure every shell is generously coated. Add the roux and additional 1/2 cup of milk, stirring until fully incorporated. Pour the mixture into a 2-quart casserole dish and top with the remaining 2 cups of Sharp Cheddar Cheese.

Baking to Perfection

Bake the casserole uncovered at 350°F (175°C) for approximately 40 minutes, or until the edges turn a golden brown. Remove from the oven, let cool slightly, and serve hot. Be prepared for a culinary experience that will leave you wanting more!

Savor the Flavor

This baked mac and cheese recipe is a testament to the power of simplicity and creativity in cooking. By substituting shells for traditional macaroni, you’ll unlock a world of texture and flavor that will become a staple in your household. So go ahead, indulge in this comforting dish, and relish the nostalgia it brings.