She Strengthens

Savory Thai Red Curry with Chicken and Coconut Milk

A Flavorful Twist on a Classic Dish

Imagine tender, juicy chicken thighs simmering in a rich and creamy Thai red curry sauce, infused with the subtle sweetness of coconut milk and the brightness of fresh basil. This mouthwatering recipe is a staple of our clean eating collection, and for good reason – it’s easy to make, packed with nutrients, and utterly delicious.

Gather Your Ingredients

To whip up this culinary masterpiece, you’ll need the following ingredients:

• 1 tablespoon canola oil
• 1 yellow onion, quartered and finely sliced
• 1 red bell pepper, quartered, seeded, and cut into thin slices
• 4 cloves garlic, minced
• Kosher salt
• 1/4 cup red curry paste
• 1 can coconut milk, well shaken
• 1 cup low-sodium chicken broth
• 3 tablespoons Asian fish sauce
• 2 tablespoons fresh lime juice
• 2 tablespoons firmly packed brown sugar
• 2 1/2 pounds boneless, skinless chicken thighs
• 1 can bamboo shoots, rinsed and drained well (optional)
• 1/2 cup chopped Thai basil leaves, plus more for garnishing
• Steamed rice, for serving

Let the Cooking Begin!

In a large saucepan, heat the canola oil over medium heat until warm. Add the onion, bell pepper, garlic, and a pinch of salt, and cook, stirring occasionally, until the vegetables soften, about 5 minutes.

Adding the Aromatics

Next, add the curry paste and stir until it coats the onion and garlic, about 30 seconds. This will release the aromatic flavors of the curry paste and set the stage for the rich, creamy sauce to come.

Simmering to Perfection

Pour in the coconut milk, chicken broth, fish sauce, lime juice, and brown sugar, and stir to combine. Add the chicken and bamboo shoots (if using), and bring the mixture to a boil. Reduce the heat to low, cover, and simmer, stirring occasionally, until the chicken is cooked through, about 30 minutes.

Finishing Touches

Taste and season with salt as needed. Stir in the chopped Thai basil leaves, and serve the curry over steamed rice, garnished with additional basil if desired.

A Delicious and Nourishing Meal

This recipe yields 6 servings and can be ready in just 55 minutes, with only 20 minutes of active cooking time. It’s a perfect option for a quick and easy dinner that’s both healthy and flavorful. So go ahead, give it a try, and indulge in the rich, savory flavors of Thailand!